Bacari Beverly Hills is a standout restaurant in Beverly Hills, CA 90210, where exceptional dining meets a warm, inviting atmosphere. Known for great food, friendly service, and a welcoming setting, this Beverly Hills restaurant creates memorable experiences for guests looking for quality, comfort, and a polished night out.
With a strong 4.50 rating from 288 reviews, Bacari Beverly Hills has earned a reputation as a trusted local dining destination for those who value fast service, great cocktails, great coffee, great dessert, and an impressive great wine list.
Whether you are planning a relaxed dinner, a celebratory evening, or a stylish meal with friends, this restaurant in Beverly Hills delivers the kind of experience that keeps guests coming back.
To enjoy a top-rated restaurant in Beverly Hills, CA 90210 with outstanding food, attentive service, and a welcoming ambiance, Bacari Beverly Hills is a local favorite worth discovering.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens
barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt
citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette
vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita
oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt
baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale
pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
grilled zucchini, bearnaise
8 oz australian lamb rack, mirepoix, preserved lemon-pistachio bulgur, herb salad, oregano-shallot relish
harissa tahini, roasted garlic oil, chili flake, candied almond
grilled angus boneless short rib, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onions, tahini
carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil
chicken schnitzel, crispy smashed potatoes, whipped feta, arugula-mint salad, sumac onions, dukkah oil, lemon Gluten-Friendly: Made without gluten but has cross-contamination with gluten ingredients
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg
fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon
braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita
pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley
chickpea, coconut harissa, mediterranean salad
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
hand-made, chèvre fondue, chimichurri
chef’s “bcn” sauce, fried egg (add bacon +3)
caramelized, chipotle sauce, mixed greens
air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce
open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
umami mulling glaze, sesame seed, lemon, green onion, cilantro
caramelized, pomegranate molasses creme fraiche, julienne beets
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
guava fromage blanc, wild arugula, muldon salt, frantoia olive oil
fromage blanc, 2yr aged white cheddar, mixed greens, parsley
organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens
crispy sfoglia, pistachio cream, toasted pistachios
clover honey custard, vanilla bean ice cream
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
chocolate pudding, hazelnut brittle
Grilled chicken breast with choice of side
Crispy chicken fingers with choice of side
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
served with choice of side
organic tomato sauce, fresh mozzarella
five cheese sauce
buttered macaroni shells
standard cut fries with side of ketchup
market veggies
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens
barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt
citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips
chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan
burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette
vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita
oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt
baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale
pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil
stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema
grilled zucchini, bearnaise
8 oz australian lamb rack, mirepoix, preserved lemon-pistachio bulgur, herb salad, oregano-shallot relish
harissa tahini, roasted garlic oil, chili flake, candied almond
grilled angus boneless short rib, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onions, tahini
carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil
chicken schnitzel, crispy smashed potatoes, whipped feta, arugula-mint salad, sumac onions, dukkah oil, lemon Gluten-Friendly: Made without gluten but has cross-contamination with gluten ingredients
lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg
fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon
braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita
pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley
chickpea, coconut harissa, mediterranean salad
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli
handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro
pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon
chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini
hand-made, chèvre fondue, chimichurri
chef’s “bcn” sauce, fried egg (add bacon +3)
caramelized, chipotle sauce, mixed greens
air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce
open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)
umami mulling glaze, sesame seed, lemon, green onion, cilantro
caramelized, pomegranate molasses creme fraiche, julienne beets
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
guava fromage blanc, wild arugula, muldon salt, frantoia olive oil
fromage blanc, 2yr aged white cheddar, mixed greens, parsley
organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens
crispy sfoglia, pistachio cream, toasted pistachios
clover honey custard, vanilla bean ice cream
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
chocolate pudding, hazelnut brittle
Grilled chicken breast with choice of side
Crispy chicken fingers with choice of side
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
served with choice of side
organic tomato sauce, fresh mozzarella
five cheese sauce
buttered macaroni shells
standard cut fries with side of ketchup
market veggies
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
house cured olives with marcona almonds
corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki
house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg
house nut & seed bread, radish, frantoia olive oil, muldon salt
fromage blanc, caramelized onion, mixed greens, mozzarella
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
house baked brioche/challah, whipped vanilla custard, macerated berries, banana
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette
flax seed, hemp seed, whipped vanilla custard, macerated berries, banana
caper, pickled red onion, pickled cucumber, dill garlic creme fraiche
breaded claw meat, grapefruit hollandaise, sous vide egg
house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50
crispy sfoglia, pistachio cream, toasted pistachios
clover honey custard, vanilla bean ice cream
rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)
chocolate pudding, hazelnut brittle
Grilled chicken breast with choice of side
Crispy chicken fingers with choice of side
served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)
served with choice of side
organic tomato sauce, fresh mozzarella
five cheese sauce
buttered macaroni shells
standard cut fries with side of ketchup
market veggies
corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese
seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg
whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki
house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg
house nut & seed bread, radish, frantoia olive oil, muldon salt
fromage blanc, caramelized onion, mixed greens, mozzarella
chorizo, bell pepper, caramelized onion, mornay sauce, fried egg
rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette
house baked brioche/challah, whipped vanilla custard, macerated berries, banana
roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette
flax seed, hemp seed, whipped vanilla custard, macerated berries, banana
caper, pickled red onion, pickled cucumber, dill garlic creme fraiche
breaded claw meat, grapefruit hollandaise, sous vide egg
Hear from our valued guests
One of my favorite dining experiences of all time. The food was exquisite. I’m vegetarian and they had so many great options for both me and my fiancé. Elias was a fantastic server, and both the host and bartender were super friendly and helpful as well. Will happily be returning here and recommending!
We stopped in here for lunch after spending the morning shopping on rodeo drive. Everything we ordered was absolutely delicious, but my daughter’s French toast was completely raw in the center. I think their recommendation of 2-3 items per person is a little high given that their plates are a bit larger than typical tapas. We got 2 per person and couldn’t finish it all. The filet, scallops, gnocchi, and pita were absolutely fantastic. Overall I’d give it 4.5 stars but rounded up.
The wife and I went out to dinner here with a bunch of colleagues and it didn't disappoint. It was my first time at a tapas place — so many small plates were enjoyed amongst the group. I enjoyed the Mediterranean-Mexican fusion exhibited in dishes like the street corn and shawarma tacos. I'd never been a big fan of seafood, but I gotta say I also really liked the sea bass. Honestly, everything was wonderful and the servers were really nice, especially considering the size of our party and that we were the last table to leave that night.
New to the area, been looking for my new favorite/ regular dining place and I found it went to Bacari Beverly Hills for the first time and loved everything this restaurant had to offer from the host to the waiter, the experience was all that I was looking for will definitely make this my Wednesday go to spot every week.
So my husband and I got married at the Beverly Hills courthouse. We had reservations at 2pm at Bacari. Our ceremony ended earlier that expected so I called to see if they could take us earlier. We were a party of 8. They gladly told us that they could seat us at 1:30pm. Very accommodating. When we got there we met Lea? I believe the manager on that day October 15, 2025. She was so eager to help get us seated and told our party that they were grateful for us choosing to dine with them on our special day! On top of giving us some champagne to toast with! This was just the beginning of their great service. Everyone was friendly and helpful. Only "issue" was some of our items didn't come out so we had to ask. Not a big deal as they did accommodate us earlier and they were busy for luch rush! Now for the food! AMAZING! We ordered multiple plates within our party of 8. The Lamb Humus, Shwarma tacos, salmon, Bacari burger, Lamb rack, broccoli, Brussel sprouts, Bacari fries and house cured olives. Everything was out of this world! The drinks like the permanent vacation was a big hit for me! Oh yeah, the piece de resistance! "THE BEST CAKE" LIVES UP TO IT'S NAME! Don't leave with out trying it! For couples who get married at the Beverly Hills courthouse, we definitely recommend this place. Its beautiful and quaint. Also, there is a great building next to the restaurant to take great pictures! Picture included!
Love Love Love!! It’s so close to rodeo drive I had no idea! I found parking very easily. I walked up absolutely loved the patio! The indoor is cute and ambiance is nice. The service is wonderful and the food is delicious! I stayed way longer than I expected because I was just having so much fun with the bartender and servers lol 😂 very friendly staff and I ate and drank so much!! Everything was great!!! I highly recommend this location!! Dennis is great!! He’s such a warm and friendly bartender 💖✨
We have been to Bacari Beverly Hills before and have always enjoyed the food, but this visit truly stood out because of our server, Ahmad. He was, without exaggeration, one of the most professional and impressive servers I have ever had. We trusted him to guide our order, and that decision made the entire experience. He carefully selected dishes for us based on our preferences, explained everything clearly, and every recommendation was spot on. His timing, attention to detail, and overall professionalism were exceptional. He elevated the meal from good to memorable. The food itself was excellent, well prepared, flavorful, and thoughtfully presented, but Ahmad’s service is what truly made the difference this time. Credit where it’s due: the restaurant is great, but the service was outstanding. Because of him, this visit stood out even compared to our past experiences here.
Bacari never disappoints. This was my first visit to this location. I’ve only ever gone to the one closest to where I live which is the branch on 3rd St. I came in on a Sunday with my two nieces for the dineLA lunch option. You get two options from the shareable plates and one dessert. An amazing deal for $35 We shared the following items: Brussels sprouts Corn Broccoli Pasta Salmon Pork chops First off, thank god I said to bring the dishes out as they became ready instead of having them dropped off at the same time. We basically got a dish every maybe 5 or so minutes. This gave us the perfect amount of time to get a serving transferred from the bowl/plate to our smaller plate. By the time we got our bites in, we had a few minutes to digest then another plate would get dropped off. Every dish was exceptional. It kept getting better which was evident by how empty each plate/bowl was by the time it was collected from our table. We were proper full by the time the last dish, the salmon, was dropped off. My personal favorite was the elote. The balance of flavors was 10/10. It had just the right amount of spice. The chops was also fuego. The vibe outside was fun. I kept telling my nieces. I felt like I was in Europe. We ended up being seated in the patio area that overlooks a major intersection so there was a ton of foot traffic aka free entertainment.
Loved this place. Everything was so good. The food is delicious, staff is super friendly and really knows what they’re doing, and the whole vibe reminded me a bit of Europe. Tried the stuffed mushrooms and scallops, both were really, really good!!! Portions are on the smaller side, so their recommendation of 2–3 dishes per person is spot on. Definitely a spot I’d come back to.
On a drizzly Friday after Christmas, my daughter suggested this place. Wow, I loved all the dishes we ordered that day. The "cigars", the sliders, shwarma tacos, beets, salad, schnitzel, mushrooms. What an international fusion of foods! All tasty. I will be back for more. I also loved the European cafe' atmosphere. I could blink hard and think I'm in Paris, London, Amsterdam.
Common questions about Bacari Beverly Hills
Bacari Beverly Hills is located at 9601 Brighton Way, Beverly Hills, CA 90210, United States, Beverly Hills, CA 90210, United States.
You can reach Bacari Beverly Hills by calling +1 323-986-6763.
Bacari Beverly Hills has a rating of 4.5 out of 5 based on 288 customer reviews.
Bacari Beverly Hills features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Bacari Beverly Hills features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Bacari Beverly Hills features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Bacari Beverly Hills features the following popular for: Lunch, Dinner, Solo dining.
Bacari Beverly Hills features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Organic dishes, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Bacari Beverly Hills features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Bacari Beverly Hills features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Bacari Beverly Hills features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Bacari Beverly Hills features the following crowd: Groups, Tourists.
Bacari Beverly Hills features the following planning: Dinner reservations recommended, Accepts reservations.
Bacari Beverly Hills features the following payments: Credit cards, Debit cards, NFC mobile payments.
Bacari Beverly Hills features the following children: High chairs, Kids' menu.
Bacari Beverly Hills features the following parking: Paid parking garage, Paid parking lot, Paid street parking, Valet parking.
Bacari Beverly Hills features the following pets: Dogs allowed outside.
Business Features
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